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Crossroads Cafe  has been at 405 Nagog Square location since 1987.  From the beginning our intent was to provide the local area with a meeting place with a casual  atmosphere, good service, good food, and value for the dollar.

We were able to find our niche early on, and over the years maintained those standards that we had set from day one.

Our menu is varied from appetizers, salads, sandwiches, burgers, steaks, seafood, Mexican, Italian and desserts.

We still prepare our food on a daily basis- we make our own soups and sauces - cutting our own steaks and seafood- Our vegetables are fresh and prepared al dente!

Our portions are plentiful, and our dinner includes Potato,Vegetable and  Salad

     

Hours of Operation

 

Open

  Closed
Monday

11:30am

-

11:00pm
Tuesday

11:30am

-

11:00pm
Wednesday

11:30am

-

11:00pm
Thursday

11:30am

-

11:00pm
Friday

11:30am

-

Midnight
Saturday

Noon

-

Midnight
Sunday

11:00 am

-

10:00pm
 

Some of Our Features Include:

  • Take Out
  • Reservations for 6 or more
  • Call ahead Seating
  • 24 oz Prime Rib on Friday & Saturday's Only
  • High Back booths for Privacy
  • Credit Cards: MC - Visa - Amex -
  • Diners Club -Discover
  • Full Liquor
  • Children's Menus
  • Bar Area with multiple TV's

 

 

Sunday Limited Brunch Menu
11:00 am - 4:00 pm

 

 

 

Sunday Brunch Items

Eggs Benedict.................................................................................................
poached eggs with Canadian bacon on an english muffin topped with hollandaise sauce and country fried potatoes
10.95
Eggs Florentine..............................................................................................
poached eggs with sautéed mushrooms, spinach on an english muffin topped with hollandaise sauce and country fried potatoes
10.95
Eggs Cataldo..................................................................................................
poached eggs served on grilled ham with sliced tomatoes on white toast with hollandaise sauce and country fried potatoes
10.95
Steak Benedict...............................................................................................
7 oz. New York sirloin on an english muffin poached eggs with hollandaise sauce
12.95
Corn Beef Hash..............................................................................................
with poached eggs and country fried potatoes
10.95
Quiche of the Day..........................................................................................
served with Caesar salad and red grapes
8.95
Fresh Fruit Cup..............................................................................................
with our dipping sauce
4.95

 

 

 

 

 

 

 

 

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